This is a bit of a cheat as it's my previous recipe with a tin of kidney beans - but it tastes yummy!
Karen's Very Easy Chilli
- Leftover Bolognese Sauce
- 1 tin of kidney beans in Chilli Sauce
- 1-2 tsp of Chilli Powder
Put the bolognese sauce and chilli beans into a pan and hear gently. When hot add chilli powder to taste - this will depend on your own personal preference and the heat in your chilli powder.
Serve with guacamole, soured cream and plain basmati ric.

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